Restaurants / Fine Dining
Beatriz Martines is a Mexican Chef, born & raised in Guadalajara, Jalisco, Mexico. Her dedication and passion for food took her from being a cafeteria lunch lady to the stage at one of the best restaurants in the world: the renowned three-star Michelin El Celler de Can Roca in Girona, Catalonia, Spain. Recently, she has been working on the opening of her first family-owned restaurant, Xalisko.